Pumpkin Cream Cheese Pie (Keto)
1 Pkg. Cream Cheese
2 Cups Pumpkin puree
6 Pkg sweetner (I used 2 different types)
6 drops Stevia
2 Tbl. Cream
1 tsp Cinamon
1 tsp Garam Masala (or combine the cinamon and garam masala into 2 tsp pumpkin pie spice)
1/2 tsp Ginger
3 eggs
1/2 tsp salt
Bake at 350° F for 30 - 40 minutes in a lined 8" pan
You could put a butter and nut crust under this.
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