Meatloaf
Glaze
1/2 can Tomato Soup
1 C. Water
2 tsp Vinegar
2 Tbs Brown Sugar
1 tsp Dry Mustard
Meat Loaf
1.5 lb Ground Beef
1 C. Bread Crumbs or Oatmeal
1 Onion
1 Egg
1.5 tsp Salt
1 tsp Pepper
Bake
350 1.5 hrs
I grew up eating this. It is still one of my favourtie meals combined with oven baked potatoes. Peal, slice 1/2" thick, rub with oil and bake until golden brown and delicious. A side of seet green peas makes it a tasty meal that brings back memories of my childhood.
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